When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
French Artisan Confectioner since 2018.
THE SECRET OF OUR TREATS IS
the strength of our commitments
01. BRETON, GOURMAND & ARTISAN
We want to highlight the terroir and Breton-style delicacies as well as French artisanal quality.
02. ORGANIC INGREDIENTS!
To have good treats, you need good ingredients. Ours come from organic farming as much as possible, tested and approved by the taste buds of our gourmet, the Ogre Founder.
03. LOCAAAAAAAL TO THE MAX!
We work as much as possible with local producers for our raw materials & our different gourmet recipes. Here, shares & values rhyme with big heart! We work with partners whose ethos we share.ethics, values & gluttony.
04. NO WASTE & MINI PRICES
We have established, with our resellers, a return policy for unsold items in order to limit food waste by selling our nougats, which arrive close to their use-by date, at low prices in our store in Quistinic or by donating them to associations. .
The Nougat Super Team
05. THANK YOU NATURE!
Because Nature is our greatest source of inspiration, this year we want to join the 1% for the planet collective. Our objective is to donate 1% of our turnover to approved associations each year.
06. SORT IN VIEW!
We preserve the environment by putting our beautiful Nougat slices in packaging made from FSC® certified cardboard, where our beautiful graphics are printed with vegetable inks & our bags are made of mono-material plastic.
Our packaging is 100% recyclable. Not bad is not it ? :)
07. ASSOCIATIVE TREATS!
We work with theESAT & Adapei 56 to put our delicacies in their little boxes. This partnership has lasted for several years & we are fiers.
For the different Nougat recipes: candied*, dried* fruits, spices* & confectionery*.
Honey from different beekeepers in the Breton territory.
Almonds
from Spain
or Italy*
Vanilla
from Madagascar *
Leaves of
Azyme Paper *
Salt**
“La Paludière
of the Gulf”
Hazelnuts from Italy or Turkey *
Blonde sugar
Brazilian cane *
Egg whites
from Maine and Loire *
* INGREDIENTS FROM ORGANIC AGRICULTURE
** CERTIFIED NATURE & PROGRESS
BRETON HONEY
ROASTED BARLEY
ORGANIC CHOCOLATE
ORGANIC BRETON HONEY
ORGANIC HALF-SALT BUTTER
ORGANIC CHOCOLATE
SPICES
OUR PARTNERS
Nature
Our great printer who makes us super proud of our packaging.
Want beautiful prints
for your packaging?
ContactMylène Pierquet
at 06 85 47 61 08
Because the environment is sacred to us. Great speeches are beautiful, great actions are even better!
The cardboard in our packaging comes from well-managed FSC® certified forests & our bags are made of mono-material plastic for 100% efficient recycling.
100% vegetable inks, all beautiful, which preserve the environment!
& All combined, this allows us to offer you 100% recyclable packaging!
It's great, isn't it?
