When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
French Artisan Confectioner since 2018.
Le Bonheur des Ogres is an Artisanal nougat making installed since 2018 in Quistinic in Morbihan. Our Nougat is made in the purest tradition of French nougat makers and meets the expectations of a high-end delicatessen product.
Our Nougat is intended to be unique, just like the delicious nougat from Montélimar or Provence. It has its own identity recognizable at first bite. Our range of Nougats is based on recipes with bold and delicious flavors, composed of ingredients organic and of Honey harvest locally by our committed beekeeper partners.
Our range of wonders is based on a perfect harmony between our nougats and 75% dark chocolate, thus inviting you to an exquisite taste discovery. Our crunchy have, for their part, been designed with the desire to revisit one of our Breton specialties: salted butter caramel. Composed of ingredients organic, our range invites you to adventure between Brittany & flavors of the world.
Our know-how and our seriousness forge our pride in belonging to this entire new family of confectioners keen to offer their customers original, healthy, eco-responsible and above all delicious products !
THE REWARDS OF OUR TREATS
Our Nougat Range
1ST PRIZE FOR INNOVATION
Roasted Barley Nougat
BRONZE MEDAL
Sichuan Pepper Nougat
BRONZE MEDAL
Nougat with Combava
& Kampot red pepper
GOLD MEDAL
Breton & gourmand
Located in the magnificent village ofQuistinic since 2018, in theMorbihan, at the heart of theBrittany.
Healthy &
natural
The basis of our recipes areingredients from organic farming;& goodhoney from oflocal beekeepers & committed.
Payment & delivery
No minimum order
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Franco for Brittany: 200€ excluding tax
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Free of charge other departments: €300 excluding tax
Shipping costsbelow the franc: €25 excluding tax
Shipping 3 to 5 days
Follow our adventures
On social networks where we share a lot of delicacies to make your daily lives more joyful and sweet(and a little more ogresque!),at a show or market (because we like to go on a trip to meet you),all occasions are good to enjoy & talk about delicacies !
#OgreGourmand
Share your best photos of our nougat with the hashtag #OgreGourmand and you might appear on our Instagram page! ;)