When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
When it all started
with Florian
After a visit to Les Eyzies-de-Tayac in Dordogne, where he opened his first store,Florian Giraud returned to Brittany in 2013 to settle in the beautiful town of Quistinic, in the heart of Morbihan.
Always in love with this creative desire for a business, he joined forces with a new company with the aim of launching a fruit and confectionery store in the town of Carnac. However, the objectives and products offered moved away from the ethics he desired, this partnership ended some time after its launch, leaving him full of new ideas.
Motivated by this previous failure,he had the idea of opening a delicatessen confectionery store, with the intention of offering natural products, favoring collaboration with local producers. This is how “Ambryzel” was created in 2014. Florian Giraud is always looking for new offers to seduce his gourmets.
He wants to introduce natural nougat ! He quickly found a beekeeper near Jonzac, in Charente – Maritime, who presented him with a unique Nougat.This one stands out with a powerful taste of honey, a creamy texture and an intoxicating scent of dried fruits that leaves no one indifferent. From this first bite a true passion for Nougat will be born.
Eyzies-de-Tayac
Quistinic
In 2015, changing priorities, Florian Giraud wanted to get closer to his family. An idea popped into his mind: “ Why not become an Artisan Nougatier myself?!Passionate about this product, he noticed that no store in Brittany offered Brittany Honey Nougat, so he asked the beekeeper in Jonzac for the Nougat recipe.
Once the recipe has been transmitted, Florian Giraud revisits it from every angle andThis is how Le Bonheur des Ogres will see the light of day on February 24, 2018, with today a choice of 15 diverse and varied Nougat recipes for the pleasure of young and old gourmands.
French Artisan Confectioner since 2018.
I become a reseller
OF THE HAPPINESS OF OGRES
Let's collaborate together!
Let's create a humanly enriching partnership & let's share our deliciousness today.
Whether you like to hold a catalog in your hands or order online,
our tools are designed by professionals for professionals.
Nos nougats sont tendres et savoureux et composés d'ingrédients bio en plus de votre miel de qualité.
30% de miel dans notre nougat !
Mettre en valeur le précieux nectar des abeilles tout en vous offrant une expérience gustative unique, digne d'un produit d'exception.
Ni sirop de glucose, ni additif, ni conservateur, pour une gourmandise de qualité authentique et naturelle.
NOS OFFRES
apiculteurs
Offrez à vos clients le plaisir de déguster un nougat haut de gamme, disponible en trois formules pratiques :
Formule 1
Nougat livré sous vide avec étiquette de lot et Date de Durabilité Minimale (DDM), pour une conservation optimale.
Formule 2
Nougat sous vide avec étiquette de lot et DDM, accompagné d'étuis neutres kraft avec fenêtre en forme d'alvéole, à monter par vos soins. L'étiquette de lot et DDM est collée par nos soins sur le bas de la boîte, vous garantissant une présentation soignée.
Formule 3
Nougat sous vide, emballé (par l'Esat d'Hennebont) dans des étuis carton neutres kraft, avec étiquette de lot et DDM. Une option pratique et esthétique pour une mise en valeur de votre produit.
Vous êtes installés en Agriculture Biologique, nous sommes certifiés Bio pour le façonnage, vous assurant un respect total de suivi et des normes de qualité les plus exigeantes. Confiez-nous votre miel, et laissez Les Ogres donner vie à des nougats d'exception, pour le plus grand plaisir de vos clients !
CERTIFIÉS
bio
LES DÉTAILS
techniques
EN 4 JOURS
CHEZ VOUS !
La production s'étale sur 2 jours + deux jours pour la livraison.
Nous vous offrons la livraison.
🌱 Comptez + 4 jours pour la formule 3.
ÉTIQUETTE
OBLIGATOIRE !
Nous délivrons la fiche technique complète à la commande. Celle ci permet de créer l'étiquette avec les mentions légales.
Vous avez besoin d’une graphiste pour créer vos belles étiquettes avec toutes les mentions légales obligatoires ?
Contactez notre graphiste, Marie au 06 68 72 09 89 - www.marieroypressac.com.
Elle saura vous réaliser de beaux visuels originaux en accord avec l’identité de votre entreprise.
6,800KG DE MIEL
MINIMUM !
6,800kg de miel, c’est le poids minimum dont nous avons besoin pour la production d’une fournée de +/- 260 tranches de nougats de 80g sous vide.
Contact
Écrivez-nous et nous vous répondrons sous un délai de 24h maximum, les jours ouvrés.
5 place Saint Mathurin
56310 Quistinic